Natural Sweetener Stevia Glycosides 95% Ra40 Ra60 Ra80 Ra95 Ra97

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: SWT005
• EINECS: 804.872
• Type: Food Additive
• Nutritional Value: Sugar-Free Sweetener
• Effect: Sweetener
• Resource: Natural
• Appearance: White Powder
• Sweetener: Low Calory
• Purity: 50% Ra
• Transport Package: 25kg/Drum
• Specification: Rebaudioside 40%
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 500tons

Product Description

Product Description

Specification:

Steviol Glycosides 80%~99%
Rebaudioside A 40%~99%
Glucosyl stevioside
Rebaudioside-D 95%
Rebaudioside-M 95%

Stevioside, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-300 times of sucrose, and its calorific value is only 1 / 300 of sucrose

As a new sweetener, stevioside can be widely used in all kinds of food, beverage, medicine and daily chemical industry. Compared with sucrose, stevioside has the following advantages:
 

1. Pure natural: physical extract of stevioside leaves

2. Low calorie: 1 /300 of the calorific value of sucrose, not absorbed, does not produce heat.

3. High sweetness: Stevia is 200-300 times sweeter than sucrose.
4.The cost of sugar is close to one third of that of natural sugar

5. High stability: heat, acid, alkali, not easy to decompose

6.Very good solubility: easy to dissolve in water, ethanol and other organic solvents

7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects

8. Storage resistance: bacteriostasis, stable performance, easy to use
 

Product Parameters

TEST ITEMS	SPECIFICATIONS
Appearance	White powder
Rebaudioside A, %(wt/wt)on anhydrous basis	≥98%
Total Glucoside Content, % (wt/wt)	≥98%
Ash, % (wt/wt)	<0.2%
Specific Rotation on anhydrous basis	-20 to -33°
Loss on drying	≤5%
Lead(as Pb)	<1.0 PPM
Cadmium(as Cd)	<0.1 PPM
Arsenic(as As)	<0.1 PPM
Mercury(as Hg)	<0.1 PPM
Ethanol	≤5000 PPM
Methanol	≤200PPM
Faecal Coliforms	<3 MPN/g
Total Coliforms	<3 MPN/g
Escherichia Coli count	<10 CFU/g
Listeria	Negative/ 11g
Salmonella sp.	Negative/25g
Staphylococcus aureus	<10 CFU/g
Total Plate Count	<1000 CFU/g
Total Yeast	<100CFU/g
Total Mould	<100cfu/g

 

Application

1. Stevioside and steviodiglycoside A are used in ice cream and soft drinks;  

2. Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclamate;  

3. Steviol glycoside and its salts can be used to accelerate ripening of fruits and vegetables;

4. Stevioside can be used as aromatic flavor enhancer in food, beverage ;

5. For salt-free storage of foodstuffs;

6. Stevia is used to make hard candies along with lactose, maltose syrup, fructose, sorbitol, maltitol and lactoketose;

7. Stevioside can be used to make chewing gum and bubble gum, as well as candies with a variety of flavors;

8. Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder;

9. Stevioside can also be used in solid drinks, health drinks, sweet wines and coffee.

 

Packaging & Shipping