| Certification: | BRC, ISO, HACCP |
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| Assay Method: | HPLC-MS, HPLC |
| Application Form: | Injection |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier | Schizandra chinensis Berry Extract | |
| Botanical source | Schisandra chinensis |
| Part used | Berry/Fruit |
| Place of origin | Jilin, China |
| Type of extraction | Ethanol & water |
| Specification | Schisandrin 1%-99% HPLC Schizandrol A 2% ~ 98% HPLC Schizandrin A 98% HPLC Schisandrin B 2%, 98% HPLC |
| Appearance | Brown fine powder |
| Odor & taste | Characteristic |
| Particle size | NLT 95% through 80 mesh |
| Heavy metals | <10ppm |
| Residual of solvent (ethanol) | <0.05% |
| Microbiological data | Total Plate Count ≤1,000cfu/g Total Yeast & Mold ≤100cfu/g E. Coli, Salmonella, Staphylococcus: Negative |
| Statements | Non-GMO, Non-Allergen Steam treated material (No IRR Material) |
Schisandra Quality Control:
Schisandra is a well known Chinese herb, The dried ripe fruits of both Schisandra chinensis and Schisandra sphenanthera have long been used as Wuweizi, although their chemical constituents and contents of the bioactive components are quite different.
Thin-layer chromatography (TLC) for identification of these two crude drugs
(1) Fruits of S. sphenanthera; (2) Fruits of S. chinensis; (3)Our Our S. chinensis P.E.; (4) mixed chemical markers (A: schizandrin; B: gomisin A; C: deoxyschizandrin; D: gomisin N ; E: schizandrin C).
Schisandra chinensis (northern Schisandra) is the preferred species in TCM and by Western professionals. It contains compounds called schisandrins (schisandrin, gomisin A, deoxyschisandrin, gomisin N and Schisandrin C) which are believed responsible for the therapeutic effects.
HPLC chromatogram of Our S. chinensis P.E.
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