Papaya Fruit Extract Enzyme Papain Powder Meat Tenderizer CAS No. 9001-73-4

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: 228
• Appreance: Yellow Brown Powder
• Solubility: Water-Soluble
• Grade: Food Grade
• Loss on Drying: 5.0%
• Active Ingredient: 1112
• CAS No.: 9001-73-4
• Transport Package: 25kg/Drum
• Specification: papaya extract
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

Product name	Papain
Appearance	White powder
Enzyme activity available	100,000-2,400,000U/g
CAS NO	9001-73-4
Function	Food,Baking,Leather and other field

 

 

Specification

What is Papain?

Papain enzyme powder is derived from the roots, stems, leaves and fruits of papaya.Papain ,It is characterized by high enzyme activity, good thermal stability, natural hygiene and safety, etc.Papain enzyme is a proteolytic enzyme with a molecular weight of 23406, composed of a single peptide chain, containing 212 amino acid residues.

food garde/feed garde/cosmetic grade.

Application of Papain

Papain is commonly used as the active component in meat tenderizer, digestive supplements, tooth paste, and animal feed. It's used as a processing aid in the production of protein isolate, soup stocks, bakery products, flavors, hypoallergenic proteins, and much more.

 

Packaging & Shipping