Pure Botanical Extract Cinnamon Bark Extract 30% Polyphenols Cinnamon Bark Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Rosemary Leaves
• Model NO.: CNM001
• Appreance: Brown Fine Powder
• Assay: Polyphenols 10%; 30%
• Transport Package: 25kg/Drum
• Specification: 30% polyphenols
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 500tons

Product Description

Product Description

Cinnamon Bark Extract Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function. Cinnamon extract has been shown to reduce fasting blood sugar levels in patie20 with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function. 
 

Detailed Photos

 

Specification

Product Name	Cinnamon Extract
Botanical Latin Name	Cinnamomum Cassia Presl.
Plant Part	Bark
Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown red fine powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	4:1	TLC
Particle Size	95% pass 80 mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT1,000cfu/g	CP2020
Total Yeast & Mold	NMT100cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Packaging & Shipping