| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC |
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| Cinnamon Bark Extract Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function. Cinnamon extract has been shown to reduce fasting blood sugar levels in patie20 with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function. |
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Product Name
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Cinnamon Extract
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Botanical Latin Name
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Cinnamomum Cassia Presl.
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Plant Part
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Bark
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Item
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Specification
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Test Method
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Physical&Chemical Control
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Appearance
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Brown red fine powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Assay
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4:1
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TLC
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Particle Size
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95% pass 80 mesh
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80 Mesh Screen
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Loss on Drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
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CP2020
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Heavy Metals
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Heavy Metals
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NMT10ppm
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CP2020
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Lead(Pb)
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NMT3ppm
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CP2020
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Arsenic (As)
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NMT2ppm
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CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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Total Plate Count
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NMT1,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT100cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Staphylococcus
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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