European Bilberry Fruit Extract 4: 1 5: 1 10: 1 20: 1

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN168
• Appreance: White Powder
• Latin Name: Griffonia Simplicifolia
• Assay: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS#: 84082-34-8
• Transport Package: 25kg/Drum
• Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

• Product Name: Bilberry extract
• Common Names: Bilberry, European blueberry, whortleberry, huckleberry
• Latin Name: Vaccinium myrtillus, Vaccinnium vitis-idaeal
• Parts used: fruit
• Active Ingredient: Anthocyanidin, Anthocyanin
• Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV)
• Test Method: UV-VIS /HPLC
• Appearance: Purple powder
• Extract Method: Liquid-Solid Extraction
• CAS#: 84082-34-8

Detailed Photos

Product Description	The Ericaceae plant Bilberry (Vaccinium Myrtillus)  is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia and other places in China. The substance in the fruit has anti-oxidation, anti-aging, anti-ulcer, anti-inflammatory, anti-cancer, and anti-tumor effects.
Function	Eye Health. Anti-oxidation.
Application	Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form	Lotion, Paste, Tablet, Capsule, Granules

 

Specification

• Items             Specification
• Appearance:  Purple-red Powder
• Oder:  Characteristic
• Taste:  Characteristic
• Paiticle size:   Pass 80 mesh
• Loss on drying:  ≤5%
• Heavy metals:  <10ppm
• As:  <1ppm
• Pb:  <3ppm
• Assay:  Result
• Total Plate Count:  <10000cfu/g or <1000cfu/g(Irradiation)
• Yeast & Mold:  <300cfu/g or 100cfu/g(Irradiation)
• E.Coli:   Negative
• Salmonella:   Negative

Packaging & Shipping