Olive Leaf Extract Herb Plant Extract Powder Oleuropein 10%-80%, Hydroxytyrosol 5%-60%

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Appreance: Light Yellow to White Powder
• Grade: Food Grade
• Loss on Drying: 5.0%
• Main Function: Antixoidant, Skin Whitening, Sun Protein
• Solubility: Soluble in Ethanol & Water Solution
• CAS No.: 32619-42-4
• Transport Package: 25kg/Drum
• Specification: Oleuropein 40%, 50%, 60%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Olive leaf extract

Botanical source: Olea Europaea L.

Plant part used: Leaves

CAS No.:32619-42-4

Specifications: Oleuropein 10%-80%, Hydroxytyrosol 5%-60%

 

  

Olive leaf extract the dried leaf extract of olive genus, olive family. The main components include flavonoids, terpenoids and their derivatives, aromatic compounds, aliphatic compounds, phenolic acid compounds, etc. Flavonoids, terpenoids and their derivatives are the main active components.
 -an extract derived from the leaves of Olea europaea L
 -soluble in water
 -supports immunity
 -antioxidant
 -antimicrobial
 -skin whitening
 -promotes Cardiovascular Health
 -decreases in LDL oxidation
 -useful for blood pressure and glucose control

 

Specification:

Product Name	Olive Leaf Extract
Botanical Latin Name	Olea Europaea L.
Plant Part	Leaf

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brownish Green to White Powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Oleuropein ≥ 40%	HPLC
Particle Size	95% Pass 80 Mesh	Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020

 

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