Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name
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Olive Leaf Extract
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Botanical Latin Name
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Olea Europaea L.
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Plant Part
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Leaf
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Item
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Specification
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Test Method
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Physical&Chemical Control
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||
Appearance
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Brownish Green to White Powder
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Visual
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Odor&Taste
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Characteristic
|
Organoleptic
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Assay
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Oleuropein ≥ 40%
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HPLC
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Particle Size
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95% Pass 80 Mesh
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Mesh Screen
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Loss on Drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
|
CP2020
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Heavy Metals
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||
Heavy Metals
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NMT10ppm
|
CP2020
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Lead(Pb)
|
NMT3ppm
|
CP2020
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Arsenic (As)
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NMT2ppm
|
CP2020
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Mercury(Hg)
|
NMT0.1ppm
|
CP2020
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Cadmium(Cd)
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NMT1ppm
|
CP2020
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Microbiology Control
|
||
Total Plate Count
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NMT3,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT300cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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