Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Injection |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Flower |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product name | Natural Incarvillea Sinensis Extract |
Latin name | Incarvillea Sinensis |
Part used | Herb |
Appearence | Brown Yellow Powder |
Specification | 10:1 20:1 |
Supplier | Staherb |
Shelf life | 2 Years When Properly Stored |
Storage | Store in Cool & Dry Places.Please Keep Away From Strong Light |
Appearance |
Yellow Brown Powder |
Odor |
Characteristic |
Loss on Drying |
≤5% |
Specification |
TLC 10:1 |
Ash |
≤5% |
Sieve Analysis |
≥100mesh |
Extract Solvent |
Alcohol & water |
Heavy Metal |
≤10PPM |
Total Plate Count |
≤5000cfu/g |
Yeast & Mold |
≤500cfu/g |
E.Coil |
Negative |
Salmonella |
Negative |
Suppliers with verified business licenses