100% Natural Incarvillea Sinensis Extract/Incarvillea Sinensis Powder/Best Price Incarvillea Sinensis P. E.

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: 247
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Flower
• Appreance: Yellow Brown Powder
• Latin Name: Incarvillea Sinensis Lam.
• Assay: Total Alkali 1%-2%; 4:1-200:1
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: Total alkali 1%-2%; 4: 1-200: 1
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

Product name	Natural Incarvillea Sinensis Extract
Latin name	Incarvillea Sinensis
Part used	Herb
Appearence	Brown Yellow Powder
Specification	10:1 20:1
Supplier	Staherb
Shelf life	2 Years When Properly Stored
Storage	Store in Cool & Dry Places.Please Keep Away From Strong Light

 

Detailed Photos

 

The Brief Introduction of Incarvillea Sinensis Extract

Incarvillea sinensis is a little-known Chinese herb that has great potential as a pain herb. Incarvillea sinensis acts on the same receptors as many of the best-known pain medications, and it seems like a logical substitute, or even a potentiator, of similar herbs like corydalis, California poppy, prickly poppy and kava. It has been traditionally used to treat rheumatism, inflammation and cramping. Given this potential, it is quite surprising that incarvillea is not more popular. Incarvillea may also be beneficial as a relaxing herb in instances of insomnia, restlessness and anxiety. We expect that this herb will grow in popularity as availability increases and word spreads about it.

 

Specification

 

Appearance	Yellow Brown Powder
Odor	Characteristic
Loss on Drying	≤5%
Specification	TLC 10:1
Ash	≤5%
Sieve Analysis	≥100mesh
Extract Solvent	Alcohol & water
Heavy Metal	≤10PPM
Total Plate Count	≤5000cfu/g
Yeast & Mold	≤500cfu/g
E.Coil	Negative
Salmonella	Negative

Packaging & Shipping