Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Item
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Specification
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Test result
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Physical Control
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||
Appearance
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Brown-yellow to White color
|
Conforms
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Odor
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Characteristic
|
Conforms
|
Taste
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Characteristic
|
Conforms
|
Part Used
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Whole herb
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Conforms
|
Loss on Drying
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≤5.0%
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Conforms
|
Ash
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≤5.0%
|
Conforms
|
Particle size
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95% pass 80 mesh
|
Conforms
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Allergens
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None
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Conforms
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Chemical Control
|
||
Heavy metals
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NMT 10ppm
|
Conforms
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Arsenic
|
NMT 2ppm
|
Conforms
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Lead
|
NMT 2ppm
|
Conforms
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Cadmium
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NMT 2ppm
|
Conforms
|
Mercury
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NMT 2ppm
|
Conforms
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GMO Status
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GMO Free
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Conforms
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Microbiological Control
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||
Total Plate Count
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10,000cfu/g Max
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Conforms
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Yeast & Mold
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1,000cfu/g Max
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Conforms
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E.Coli
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Negative
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Negative
|
Salmonella
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Negative
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Negative
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