| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP, Halal |
| Assay Method: | HPLC, UV, Tlc |
|
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Product name
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Carrot Extract Beta carotene 98%
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Latin name
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Daucus carota Linn .
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CAS NO.
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7235-40- 7
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Specification
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Beta Carotene 1%-98%, 4:1 10:1 20:1
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Appearance
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Orange fine Powder/ dark red powder
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MOQ
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1KG
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Water solubility
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Soluble in carbon disulfide, benzene and chloroform. Insoluble in water, propylene glycol, glycerin, almost insoluble in methanol and ethanol
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Storage
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Store in a cool & dry area, keep away from the direct light and heat
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Shelf Life
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Two years under well storage situation and stored away from direct sun light
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Beta-carotene, one of the carotenoids, is an orange-coloured, fat-soluble compound that is the most prevalent and stable natural pigment in nature. It is a member of the family of natural chemical carotenoids or carotenoid pigments. It is found in large quantities in plants and gives fruits and vegetables their full yellow and orange colour. beta-carotene is widely used in the food industry, the feed industry, medicine and the cosmetics industry.
Specification:
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Product Name
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Carrot Extract
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Latin Name
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Daucus Carota
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Plant Part
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Root
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Appearance
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Orange powder
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Odor
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Characteristic
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Taste
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Characteristic
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Sieve Analysis
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95% pass 80 mesh
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Moisture Content
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NMT 5.0%
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Arsenic (As)
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NMT 2ppm
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Cadmium(Cd)
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NMT 1ppm
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Lead (Pb)
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NMT 2ppm
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Heavy Metals
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20ppm Max
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Total Plate Count
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10,000cfu/g Max
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Salmonella
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Negative in 25 g
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Yeast & Mold
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1,000cfu/g Max
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Coliforms
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≤30cfu/g
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Staphylococcus Aureus
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Negative in 25 g
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