| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC, UV |
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[Product Name]Reishi Mushroom Extract
[Latin name] Ganoderma lucidum
[Specification] 30% Polysaccharides
[Appearance]: Brown Yellow Color
[MOQ]:1kg
Ganoderma lucidum extract is the ripe fresh fruiting body collected at the right time, which is made by hot water extraction (or alcohol extraction), vacuum concentration, spray drying and other processes after drying. It is the further enrichment and purification of Ganoderma lucidum powder. The main components are Ganoderma lucidum triterpenoids and polysaccharides.
| Specification | ||
| Test Item | Specification | Test Method |
| Appearance | Fine Brown to brown yellow powder | Visual |
| Odor&Taste& | Characteristic | Organoleptic |
| Solubility | Partially soluble in water | Visual |
| Assay | NLT 30% Polysaccharides | UV-VIS |
| Mesh Size | NLT 90% through 80 mesh | 80 Mesh Screen |
| Moisture Content | Max 8% | GB5009.3 |
| Ash Content | Max 10% | GB5009.4 |
| Total Heavy Metals | Max 20ppm | GB.5009.74 |
| Arsenic | Max 2ppm | GB.5009.11 |
| Lead | Max 2ppm | GB.5009.12 |
| Microbial limit test | ||
| Total Plate count (cfu/g) | Max10,000cfu/g | GB4789.2 |
| Moulds and yeast | Max1000cfu/g | GB4789.15 |
| Escherichia coli | Negative | GB4789.38 |
| Salmonella | Negative | GB4789.4 |
| Staphylococcus aureus | Negative | GB4789.10 |
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