Ginger Root Extract Powder 5% Gingerols Plant Extract Ginger Extract

• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Appreance: Yellow Fine Powder
• Usage: Food Supplement
• Delivery Time: 5-7days
• Latin Name: Zingiber Officinale Rosc.
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 10: 1, Gingerol 1%, 5%, 15%, 20%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description

Product Name	Ginger Extract	Grade	Food, Cosmetics
Other Name	Ginger Root Extract	Latin Name	Zingiber officinale Rosc.
Specification	1%~20% Gingerol	Appearance	Yellow fine powder
CAS No.	23513-14-6	EINECS No.	283-634-2
Sample Service	Free sample 30~50g	Particle Size	80~100 mesh
Place of Origin	Shaanxi, China	Packaging	25Kg/Drum, OEM & ODM
Main Function	Aid-digestion, Anti-bacterial, Anti-inflammatory	Main Application	Food additives, Health supplements

Detailed Photos

Ginger is a spice used for cooking. Ginger extract is the solid powder product of Zingiber officinale, it has strong ginger characteristic aroma and spicy taste. It's main active ingredient is gingerol and content is from 1% to 20%, mainly used in food, condiment, cosmetics, daily chemical, health care products and other fields.

It can be improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts, as well as digestive aid for mild stomach upset.

 

Product Parameters

Product name	Ginger Extract
Specification	10:1, Gingerol 1%, 5%, 15%, 20%
Appearance	Yellow powder
Loss on drying	≤5.0%
Ash	≤1.0%
Moisture	≤5%
Total heavy metals	≤10ppm
As	≤2ppm
Pb	≤1ppm
Cd	≤1ppm
Hg	≤0.1ppm
Total of bacteria	≤1000cfu/g
Fungi	≤100cfu/g
Salmonella	Negative
E.Coli	Negative
Staphylococcus aureus	Negative
Certificate	HALAL/ KOSHER

Packaging & Shipping