St Johns Wort Extract Hypericin 0.3% Hypericum Perforatum Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN181
• Appreance: Brown Yellow Fine Power
• Latin Name: Hypericum Perforatum
• Assay: 0.3% 0.6% Hypericum
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: 0.3% Hypericum
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

roduct Name	Perforatum Hypericum Extract
Appearance	Brown powder
Purity	10:1, Hypericin 0.3%-0.6%
Test Method	HPLC;UV
Other name	John's Wort PE

 

Detailed Photos

Hypericum perforatum extract can be used as a safe neurotrophic product to prevent and treat depression, regulate emotional disorders and emotional disorders, eliminate tension and depression, restore self-confidence and improve sleep. The active ingredient hypericin extracted from Hypericum perforatum has significant anti-DNA , RNA virus effect, can directly act on virus DNA such as avian influenza, swine fever, foot-and-mouth disease, interfere with the replication and reproduction of the virus and have a strong inhibitory effect on the virus.

 

Specification

 

 

Testing Items	Specifications	Results
Appearance	Brown fine powder	Complies
Odor & Taste	Characteristic	Complies
Fulvic Acid	≥50%	52.9%
Moisture	≤5.0%	3.8%
Solubility	Soluble in water	Complies
Particle Size	100% pass 80 mesh	Complies
Ash	≤20%	17.5%
Heavy Metals	≤20ppm	Complies
Pb	≤2ppm	0.628ppm
Hg	≤0.5ppm	Negative
Microbiological Control
Total Plate Count	10000 cfu/g Max.	7.8×10³
Fungi	100 cfu/g Max.	<10
E.Coli.	Negative in 1g	Complies
Salmonella	Negative in 25g	Negative
Saccharomycetes	Negative in 25g	<10
Staphylococcus	Negative	Negative