Barbury Wolfberry Fruit Powder Goji Fruit Juice Concentrated Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN147
• Appreance: Orange Fine Powder
• Latin Name: Lycium Barbarum L
• Assay: 100% Natural Concentrated Powder
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Product Name:	Goji berry juice concentrated powder
Other name:	Chinese wolfberry / Lycium barbarum
Spec./Purity:	100% natural juice powder
Appearance:	Orange Powder
Shelf Life:	2 Years

 

Goji Berry

Wolfberry(GojiBerry) is known to contain abundant wolfberry polysaccharides(amylose),detaine,zeaxanthine,physalein,Ascorbicacid,Carotene,Riboflavin.

Nicotine,Thiamine,Betaine,taurine,VitamineE,Vitamine C,Vitamine B1,Vitamine B2. It contains as rich Vitamine C as orange in addition to 19 kinds of amino acid,and 21 kinds of minerals such as K,Na,Ca,Mg,Fe,Cu,Mn,Zn,Se. And the
content of Beta-carotene in wolfberry is even higher than in carrot. Besides, it contains more protein than bee pollen does. Every 100g fresh wolfberry contains crude protein5.8g,wolfberry fat 1g,Calcium 155mg,phosphor 67mg,Fe 3.4mg,carotene 3.96mg,Vitamine B 10.23mg,Vitamine B 20.33mg,Vitamine C 3mg; Betaine about 1%.

 

Specification

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Brown Yellow Powder	Brown Yellow Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	100% through 80 mesh	80 mesh	80 Mesh Screen
Bulk Density	40-60g/100ml	51g/100ml	Organoleptic
Solvent	Ethanol : water 70:30	Ethanol : water 70:30	/
Chemical Tests
Identification	Positive	Positive	TLC
Assay (Polysaccharides)	30.0% Min	30.14%	UV
Loss on drying	5.0% Max	1.53%	5g / 105C /2hrs
Ash Content	8.0% Max	4.44%	2g / 525C /3hrs
Heavy metals	10.0ppm Max	<10.0ppm	AAS
Pb	2.0ppm Max	1.76ppm	Atomic Absorption
Cd	1.0ppm Max	0.14ppm	Atomic Absorption
Hg	0.1ppm Max	0.01ppm Max	Atomic Absorption
Pesticide Residues	1.0ppm Max	Negative	Gas Chromatography
Microbiology Control
Total plate count	10,000cfu/g Max	<10,000cfu/g	AOAC
Yeast & Mold	1000cfu/g Max	<1000cfu/g	AOAC
Salmonella	Negative	Negative	AOAC

 

Packaging & Shipping