| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
|
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Product name
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Blackcurrant Extract
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Latin Name
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Ribes nigrum L (Berry)
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Appreance
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Dark purple red powder
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Specification
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5%, 15%, 25% blackcurrant powder
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Application
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Food additive, dietary supplement
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OEM Service
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Customized as guests request
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Storage
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Cool dry place
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Shelf life
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2 years
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| Marker Compound | Anthocyanins 25% | 25.14% | UV |
| Appearance & Color | Purple Red Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol&Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 4.12% | GB5009.3 |
| Ash Content | ≤5.0% | 2.45% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2015 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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