Anthocyanidins 5% 15% 25% Frozen Black Currant Fruit Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN169
• Appreance: White Powder
• Latin Name: Ribes Nigrum L.
• Assay: Anthocyanidins 25%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS#: 502-65-8
• Transport Package: 25kg/Drum
• Specification: Anthocyanidins 25%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

Product name	Blackcurrant Extract
Latin Name	Ribes nigrum L (Berry)
Appreance	Dark purple red powder
Specification	5%, 15%, 25% blackcurrant powder
Application	Food additive, dietary supplement
OEM Service	Customized as guests request
Storage	Cool dry place
Shelf life	2 years

Detailed Photos

Black currant extract is a powder made from fresh black currant after processing. The raw material of the black currant is a deciduous upright shrub of the Scirpus genus in the Scirpus family, produced in Heilongjiang, Inner Mongolia, Xinjiang, and other regions of China. Black currant can be used with a pungent taste, warm nature, and detoxifying effect.

 

Product Parameters

Marker Compound	Anthocyanins 25%	25.14%	UV
Appearance & Color	Purple Red Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Ethanol&Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	4.12%	GB5009.3
Ash Content	≤5.0%	2.45%	GB5009.4
Solvent Residue	Negative	Conform	GC(2015 E)
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Packaging & Shipping