Broccoli Extract Broccoli Seed Sprout Extract 1% Sulforaphane Powder Glucoraphanin

• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Model NO.: XLH001
• Appreance: Brown Fine Powder
• Usage: Animal Feed or Food Supplement
• Delivery Time: 5-7days
• Latin Name: Brassica Oleracea L. Var. Botrytis L..
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 1% sulforaphane, 10: 1
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Glucoraphanin is a kind of substance extracted from Cruciferae Plants.Its content of glucosinolates is very rich,with glucoraphanin as the most.There are many sources of extraction of glucoraphanin.The stem and seed of broccoli all can extract glucoraphanin.It has high content and few impurities,which is convenient for separation and purification.

Product name	Broccoli Extract
Botanical source	Brassica Oleracea L.var.italic Planch
Active Ingredient	Glucoraphanin
CAS NO.	21414-41-5

 

Specification

tems	Standards	Results	Method
Physical and chemical analysis:
Description	Off white powder	Qualified	Visual
Taste&Odor	Characteristic	Qualified	Organoleptic
Extract Solvent	Water	Qualified	/
Assay	1%(Glucoraphanin)	1.19%	UV
Identification
Ash Content	≤1.0%	0.40%	CP2015
Loss on Drying	≤1.5%	0.49%	CP2015
Mesh Size	100% pass 80 mesh	Qualified	CP2015
Bulk Density	40~60g/100ml	50g/100ml	CP2015
Tap Density	60~90g/100ml	83g/100ml	CP2015
Residue analysis:
Heavy Metal	≤10ppm	Qualified	CP2015
Pb	≤2.0ppm	Qualified	GB/T5009.12-2003
As	≤1.0ppm	Qualified	GB/T5009.11-2003
Hg	≤0.1ppm	Qualified	GB/T5009.17-2003
Cd	≤1.0ppm	Qualified	GB/T5009.15-2003
Pesticides Residue
Hexachlorobiphenyl	≤0.2ppm	Qualified	CP2015
Dichlorodiphenyltrichloroethane (DDT)	≤0.2ppm	Qualified	CP2015
Microbiological:
Total bacterial count	≤1000cfu/g	Qualified	GB/T 4789.2
Yeast & Mould	≤50cfu/g	Qualified	GB/T 4789.15
E.coil	Negative	Negative	GB/T 4789.3
Salmonella	Negative	Negative	GB/T 4789.4
Staphylococcus aureus	Negative	Negative	GB/T 4789.10
Shigella sonnei	Negative	Negative	GB/T 4789.5

Certifications

 

 

Packaging & Shipping