Natural Tomato Extract Powder Lycopene 5% 6% 10% 20% Fruit Tomato Extract Lycopene Powder

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: IN169
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Appreance: White Powder
• Latin Name: Lycopersicon Esculentum Mill.
• Assay: 10%, 80% 95%Lycopene
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS#: 502-65-8
• Transport Package: 25kg/Drum
• Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Basic Information
Product Name	Lycopene
Supplier	Arisunchem
Used Part	Seed
Appearance	Deep Red Fine Powder
Odor &Taste	Characteristic
Test Method	HPLC
Specification	5%-20%
Active Ingredient	Lycopene
CAS#	502-65-8
Molecular Formula	C40H56
Molecular Weight	536.88

Detailed Photos

Tomato extract lycopene is a kind of natural pigment contained in plants. Mainly exist in the solanaceae ripe fruit of tomato plants. It is currently in the nature of the plant was found to be one of the strongest antioxidant. The effect of lycopene scavenging free radicals than other carotenoids and vitamin E, its quenches singlet oxygen rate constant is 100 times that of vitamin E.

 

Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.

 

 

Specification

Product Name	Lycopene
Specification	6%
CAS.NO	502-65-8
Molecular Formula	C40H56
Detailed Specification
Appearance	Fine Powder
Color	Dark Red
Odor	Characteristic
Taste	Characteristic
Drying Method	Vacuum drying
Excipient	None
Physical Characteristics
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤5.0%
Ash content	≤5.0%
Heavy metals
Total Heavy Metals	≤10ppm
Arsenic	≤2ppm
Lead	≤2ppm
Microbiological Tests
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative
Packing
N.W.25kgs
G.W.28kgs
Paper-drums and two plastic-bags inside
Storage
Preserve in tight containers at controlled room temperature
Shelf life
2 years when properly stored.

Packaging & Shipping