| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
|
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|
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Product Name
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Spirulina Powder
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Part Used
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Whole herb
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Specification
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60%
|
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Appearance
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Green powder
|
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Test Method
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UV
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|
Items
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Standards
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Results
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Physical Analysis
|
||
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Appearance
|
Fine Powder
|
Conforms
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Color
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Green to Dark Green Powder
|
Conforms
|
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Odor
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Fresh sea-algae, without unpleasant smell
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Conforms
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Mesh Size
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100% through 80% mesh size
|
Conforms
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General Analysis
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||
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Identification
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Identical to R.S. sample
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Conforms
|
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Protein(g/100g)
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≥60g
|
65.6g
|
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Phycocyanin(g/100g)
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≥8g
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9.5g
|
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Loss on Drying (g/100g)
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≤5.0
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3.24%
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Ash(g/100g)
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≤5.0
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2.05%
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Chemical Analysis
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||
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Pesticides Residue (mg/kg)
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0.05
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Conforms
|
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Residual Solvent
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<0.05%
|
Conforms
|
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Residual Radiation
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Negative
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Conforms
|
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Lead(Pb) (mg/kg)
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<3.0
|
Conforms
|
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Arsenic(As) (mg/kg)
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<2.0
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Conforms
|
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Cadmium(Cd) (mg/kg)
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<1.0
|
Conforms
|
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Mercury(Hg) (mg/kg)
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<0.1
|
Conforms
|
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Microbiological Analysis
|
||
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Total Plate Count(cfu/g)
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≤30,000
|
25,000
|
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Molds and Yeast (cfu/g)
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≤100
|
45
|
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Coliforms (cfu/g)
|
Negative
|
Conforms
|
|
Salmonella(/25g)
|
Negative
|
Conforms
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