100% Pure Natural Organic Kale Powder Collard Powder Green Kale Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Model NO.: IN161
• Appreance: Brown Fine Powder
• Latin Name: Leonurus Japonicus Houtt.
• Assay: 10:1
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: 10: 1
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Product Name: Kale powder/Collard Powder
Latin Name: Brassica oleracea L
Part used: Herb
Appearance: Brown Yellow Powder /Green Powder
Ratio: 4:1 5:1 10:1 20:1
Water solubility: Water Soluble

Detailed Photos

 

Kale has bright leaves and is an important foliage plant in winter and early spring. In the Yangtze River Basin and its southern regions, it is often used for arranging flower beds, flower borders, or as a potted plant. Kale has certain edible value, with high levels of calcium, iron, and potassium. Its tender leaves can be fried, cold mixed, and made into soup. In Europe and America, it is often used with various vegetables to make salads. Due to the rich and varied leaf colors of kale, the flower language of kale is colorful, blessed, and auspicious. Therefore, sometimes it is also given as a gift to others as a beautiful blessing to the recipient.
Kale is biennial herbaceous flowers and horticultural varieties of kale.   

The basal leaves are closely alternate and rosette, and the leaves can be divided into smooth leaves, wrinkled leaves, split leaves and wavy leaves.  The outer leaves are wide, and the leaves are bright green, yellow-green or blue-green.  

The Vc content of kale is the highest in green leafy vegetables.   The content of trace element selenium is the first in cabbage vegetables.   It is rich in calcium, VD and VE.

 

Specification

 

 

Odor	Characteristic
Taste	Characteristic
Sieve Analysis	95% pass 80 mesh
Moisture Content	NMT 5.0%
Arsenic (As)	NMT 2ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 2ppm
Heavy Metals	20ppm Max
Total Plate Count	10,000cfu/g Max
Salmonella	Negative in 25 g
Yeast & Mold	1,000cfu/g Max
Coliforms	≤30cfu/g
Staphylococcus Aureus	Negative in 25 g

Packaging & Shipping