Resource: | Artificial Planting |
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Appreance: | Yellow-Brown Fine Powder |
Latin Name: | Tamarindus Indica |
Assay: | 10:1-100:1, |
Grade: | Food Grade |
Loss on Drying: | 5.0% |
Samples: |
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Customization: |
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Tamarind powder/tamarind extract
Product name: tamarind powder
Family Name : Caesalpiniacae
Latin name: Tamarindus indica
Common Name : Tamarind, Tamarindo, Tamarin, Sampalok
Used part : Seed
Appearance: Yellow-brown Fine Powder
Drying Methods:Spray /Vacuum /Lyophilization Drying.
Specifications: 5:1, 10:1
Particle Size:80 Mesh
Extraction Type:Solvent Extraction
Items |
Specification |
Appearance |
Fine Brown Yellow Powder |
Oder |
Characteristic |
Taste |
Characteristic |
Paiticle size |
Pass 80 mesh |
Loss on drying |
≤5% |
Heavy metals |
<10ppm |
As |
<1ppm |
Pb |
<3ppm |
Assay |
Result |
Anthocyanidins |
≥5% |
Total Plate Count |
<5000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold |
<500cfu/g or 100cfu/g(Irradiation) |
E.Coli |
Negative |
Salmonella |
Negative |
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