Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC, UV |
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Audited by an independent third-party inspection agency
Product Name: Costustoot Extract
Latin Name: Aucklandia lappa Decne.
Part of Plant Used: Root
Extract Ratio: 10:1 TLC,Raw powder
Appearance: Brown yellow powder
Extract Method: Grain Alcohol
Shelf Life:Two years
Storage Store in cool & dry place, Keep away from strong light and heat.
ITEM
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STANDARD
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TEST RESULT
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Specification/Assay
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100%
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100%
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|
Physical & Chemical
|
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Appearance
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brown powder
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Complies
|
|
Odor & Taste
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Characteristic
|
Complies
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Particle Size
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≥95% pass 80 mesh
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Complies
|
|
Loss on Drying
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≤5.0%
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2.55%
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Ash
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≤5.0%
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3.54%
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Heavy Metal
|
|||
Total Heavy Metal
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≤10.0ppm
|
Complies
|
|
Lead
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≤2.0ppm
|
Complies
|
|
Arsenic
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≤2.0ppm
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Complies
|
|
Mercury
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≤0.1ppm
|
Complies
|
|
Cadmium
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≤1.0ppm
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Complies
|
|
Microbiological Test
|
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Microbiological Test
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≤1,000cfu/g
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Complies
|
|
Yeast & Mold
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≤100cfu/g
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Complies
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|
E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Conclusion
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The product meets the testing requirements by inspection.
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Packing
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Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
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Storage
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Stored in cool and dry places. Keep away from strong light and heat.
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Shelf Life
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24 months under the above condition.
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