Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Product Name: Dragon fruit Extract/ Pitaya extract
Latin Name: Hylocereus undatus
Part of used: Fruit
Appearance: Pink to Pink Purple Fine Powder
Odor: Characteristic
Extract Ratio: Anthocyanidins 1%-5%; 4:1-100:1
Standard: USP/BP
Size: 100% pass 80mesh
Items |
Specification |
Appearance |
Brown Yellow Powder |
Oder |
Characteristic |
Taste |
Characteristic |
Paiticle size |
Pass 80 mesh |
Loss on drying |
≤5% |
Heavy metals |
<10ppm |
As |
<1ppm |
Pb |
<3ppm |
Assay |
Result |
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
E.Coli |
Negative |
Salmonella |
Negative |