• Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol
  • Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol
  • Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol
  • Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol
  • Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol
  • Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol

Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol

Certification: BRC, ISO, HACCP
Assay Method: HPLC-MS, HPLC
Application Form: Injection
Application: Food, Health Care Products
State: Powder
Extract Source: Fruit
Samples:
US$ 20/gram 1 gram(Min.Order)
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Customization:
Gold Member Since 2022

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  • Overview
  • Specification
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
IN123
Appreance
Brown Fine Powder
Cultivation Method
Artificial Planting
Brand
Inner
Feature
100% Pure, No Any Additives
Shelf Life
2 Years
Solubility
100% Water Soluble
CAS No.
32619-42-4
Transport Package
25kg/Drum
Specification
6%~60% Oleuropein, 10% 20% Hydroxytyrosol
Trademark
INNER
Origin
China
HS Code
3201
Production Capacity
50tons

Product Description

Product name:Olive Leaf Extract / Oleuropein /  Hydroxytyrosol 
Botanical source: Olea Europaea L.

Appearance: Brown-green  Fine Powder
Spec: Oleuropein 10%, 20%, 30%, 40% 60%;  Hydroxytyrosol 10%,20%
Analysis: HPLC     
Origin: China

Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol

Fouctions:

1.Olive Leaf Extract Have effective antibacterial.

 

2.Olive Leaf Extract has Improve human immunity,
 
4.Olive leaf Extract Have strong antioxidant ,relax vascular smooth muscle
 
4.Olive leaf Extract Have fall hematic fat fall blood sugar effects.
 
Specification
Product Name
Olive Leaf Extract
Botanical Latin Name
Olea Europaea L.
Plant Part
Leaf
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brownish Green to White Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Assay
Oleuropein ≥ 40%
HPLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
≤5.0%
CP2020
Residue on Ignition
≤5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
 
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
 
Packaging & Shipping

Food Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% HydroxytyrosolFood Grade Olive Leaf Powder Natural Olive Fruit Extract Powder 6% Oleuropein, 10% 20% Hydroxytyrosol

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Gold Member Since 2022

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Trading Company
Number of Employees
2
Year of Establishment
2019-03-12