| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC |
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Product name:Olive Leaf Extract / Oleuropein / Hydroxytyrosol
Botanical source: Olea Europaea L.
Appearance: Brown-green Fine Powder
Spec: Oleuropein 10%, 20%, 30%, 40% 60%; Hydroxytyrosol 10%,20%
Analysis: HPLC
Origin: China
Fouctions:
1.Olive Leaf Extract Have effective antibacterial.
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Product Name
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Olive Leaf Extract
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Botanical Latin Name
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Olea Europaea L.
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Plant Part
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Leaf
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Item
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Specification
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Test Method
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Physical&Chemical Control
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Appearance
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Brownish Green to White Powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Assay
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Oleuropein ≥ 40%
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HPLC
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Particle Size
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95% Pass 80 Mesh
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Mesh Screen
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Loss on Drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
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CP2020
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Heavy Metals
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Heavy Metals
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NMT10ppm
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CP2020
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Lead(Pb)
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NMT3ppm
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CP2020
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Arsenic (As)
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NMT2ppm
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CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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Total Plate Count
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NMT3,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT300cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum.
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Keep in cool & dry place. Stay away from strong light and heat.
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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