Customization: | Available |
---|---|
Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name
|
Tongkat Ali extract
|
Appearance
|
Brown Powder
|
Grade Standard
|
Food grade
|
Purity
|
10:1, 20:1, 25:1, 50:1, 100:1; 200:1; 1%~4% Eurycomanone
|
Storage
|
Sealed in dark and dry place
|
Shelf Life
|
2 Years
|
Package
|
1kg/carton; 25kg/drum
|
Item
|
Specification
|
Result
|
Genus and Species
|
Eurycoma longifolia Jack
|
Conform
|
Part of the Plant
|
Root
|
Conform
|
Country of Origin
|
China
|
Conform
|
Appearance
|
Fine Powder
|
Conform
|
Color
|
Brown
|
Conform
|
Odor
|
Characteristic
|
Conform
|
Taste
|
Characteristic
|
Conform
|
Method of Processing
|
Extraction
|
Conform
|
Solvent(s) Used
|
Water
|
Conform
|
Drying Method
|
Spray Drying
|
Conform
|
Excipient
|
Dextrin
|
Conform
|
Ratio of Extraction
|
100:1
|
Conform
|
Particle Size (80 mesh)
|
100%pass 80 mesh
|
Conform
|
Loss on drying
|
<5.0%
|
1.23%
|
Ash Content
|
<5.0%
|
1.50%
|
Solvent Residue
|
None
|
Conform
|
Total Heavy Metals
|
<10ppm
|
Conform
|
As
|
<2.0ppm
|
Conform
|
Pb
|
<2.0ppm
|
Conform
|
Cd
|
<0.5ppm
|
Conform
|
Hg
|
<0.5ppm
|
Conform
|
666
|
<0.2ppm
|
Conform
|
DDT
|
<0.2ppm
|
Conform
|
Total Plate Count
|
<10,000cfu/g
|
92cfu/g
|
Total Yeast & Mold
|
<1,000cfu/g
|
20cfu/g
|
E. Coli
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
Analysis Items
|
Specifications
|
Results
|
Identification
|
Positive
|
Complies
|
Appearance
|
Brown Yellow Powder
|
Complies
|
Odor & Taste
|
Light, Characteristic
|
Complies
|
Mesh Size
|
NLT95%PassThrough80Mesh
|
Complies
|
Assay
|
|
|
Polyphenols
|
NLT 10% Polyphenols
|
11.18%
|
Moisture
|
NMT 5.0%
|
3.35%
|
Ash Content
|
NMT 5.0%
|
2.14%
|
Heavy Metals
|
NMT 10ppm
|
Complies
|
Arsenic (As)
|
NMT 1ppm
|
Complies
|
Cadmium(Cd)
|
NMT 1ppm
|
Complies
|
Lead (Pb)
|
NMT 1ppm
|
Complies
|
Chlorate (Cl)
|
NMT 1ppm
|
Complies
|
Extraction Solvent
|
Water and Ethanol
|
Complies
|
Microbiological Data
|
|
|
Total Plate Count
|
< 10,000 cfu/g
|
Complies
|
Total Yeast & Mold
|
< 1,000 cfu/g
|
Complies
|
E. Coli
|
Absent
|
Complies
|
Staphylococcus
|
Absent
|
Complies
|
Salmonella
|
Absent
|
Complies
|