Natural Food Coloring Pigment Chilli Extract Powder Capsanthin Paprika Oleoresin Red Chilli E150

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Model NO.: IN202
• Appreance: Dark Red Oil
• Cultivation Method: Artificial Planting
• Brand: Inner
• Latin Name: Capsicum Frutescens L.
• Shelf Life: 3 Years
• Test Method: HPLC
• Transport Package: 25kg/Drum
• Specification: 1%~10% paprika oleoresin
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

Product name: Capsicum oleoresin Capsicum oleoresin
Components: Capsaicin, dihydrocapsaicin and nordihydrocapsaicin etc.

Type: Capsicum oleoresin Oil soluble; Capsicum oleoresin Water soluble; Decolor capsicum oleoresin Oil soluble, Decolor capsicum oleoresin Water soluble, Capsicum oleoresin powder.

Appearance: Oily liquid or powder, good fluidity and solubility.

Application: With pure and pungent flavor of chili, the product is widely used in pickling vegetables, pickling edible fungi and algae, dried beans, dried beans remanufactured products, new soybean products, cooking or fried aquatic products, compound seasonings, puffed food, etc. Please refer to GB2760 for specific application and dosage in China.
 

 

 

 

Specification

 

 

 

PARAMETERS	SPECIFICATIONS	RESULTS
Odor	High Pugency Typical Chili Odor	Qualified
Color	Red	Qualified
Appearance	Dark Red Oily Liquid	Qualified
Total Capsaicinoids %	≥10%	10.3 %
Total Heavy Metal	≤ 10ppm	Qualified
Hexane Residual	≤ 5 ppm	1.3 ppm
Total Solvent Residual	≤50 ppm	2.72 ppm

Packaging & Shipping