| Certification: | BRC, ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Indigo Fruit |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier |
Product Name:
|
Lonicera edulis extract
|
|
Latin Name:
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Lonicera caerulea L. var. edulis Turcz. ex Herd.t
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Plant name:
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Lonicera edulis
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CAS#
|
/
|
|
Assay:
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25%
|
|
Specification:
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Anthocyanin
|
|
Appearance:
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Purple-red powder
|
|
Odor:
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Characteristic
|
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Particle Size:
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100% pass 80 mesh
|
|
Quality Guarantee Period:
|
2 years
|
|
Storage Method:
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In cool & dry place,keep away from strong light and heat temperature.
|
Lonicera japonica is a variety of Lonicera japonica. Berry extract is mainly used in antioxidant health care products.They are mainly distributed in Europe, Asia and North America, and in China, they are mainly distributed in Northeast China, North China, Northwest China and Sichuan in Southwest China.
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Analysis Item
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Specification
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Result
|
Method
|
|
Appearance Odor |
Deep purple fine powder Characteristic |
Complies Complies |
Visual Organoleptic |
|
Sieve analysis
|
100% pass 80 mesh
|
Complies
|
80 mesh Screen
|
|
Loss on Drying
|
≤8.0%
|
3.25%
|
105ºC/3hrs
|
|
Residue on Ignition
|
≤5.0%
|
2.66%
|
750ºC/5hrs
|
|
Heavy Metals
|
<20ppm
|
Complies
|
CP2005
|
|
As
|
<2ppm
|
Complies
|
AAS
|
|
Residual Solvents Ethanol Methanol Acetone Chloroform |
<500ppm <20ppm <5ppm Negative |
172ppm 0.4ppm 2.9ppm Negative |
GC GC GC GC |
|
Total Plate Count
|
<1000cfu/g
|
155cfu/g
|
CP2005
|
|
Yeast & Mold
|
<100cfu/g
|
35cfu/g
|
CP2005
|
|
E.Coli
|
Negative
|
Complies
|
CP2005
|
|
Salmonella
|
Negative
|
Complies
|
CP2005
|
|
Indigo fruit extract
|
|
|
|
|
Anthocyanidins
|
≥25.0%
|
25.25%
|
UV
|
Suppliers with verified business licenses
Audited Supplier 
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