Organic Matcha Green Tea Powder Green Tea Matcha Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: MC001
• Appreance: Green Fine Powder
• Latin Name: Camellia Sinensis L
• Solubility: Water-Soluble
• Grade: Food Grade
• Loss on Drying: 5.0%
• Particle Size: 500~5000mesh
• Resource: Organic Green Tea
• Transport Package: 25kg/Drum
• Specification: Instant Tea Powder
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

Product Name:	Matcha Green Tea Powder
Apprearance:	Japanese Flavor Organic Matcha Green Tea Powder
Type:	Green Tea Powder
Grade:	Ceremonial Grade A-9A,Food Ingredients A-G
Matcha Application:	Accept matcha mixed flavors,like sugar,milk,powder,fruits  powder  etc.
Features:	Dark green color, smooth taste and astringency,  lovely  aroma &  taste.

 

Matcha Powder

Matcha powder is an ultra-fine powder made of sun shading tea as raw material, and then ground by Matcha grinder. Only high-grade matcha powder pursues green. The greener it is, the higher its value is. The greener it is, the more difficult it will be to make it. There will be more stringent requirements for tea varieties, planting methods, planting areas, processing technology and processing equipment. Matcha powder contains rich nutrients and microelements necessary for human body. Its main components are tea polyphenols, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., and nearly 30 kinds of microelements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluoride, etc.

 

Matcha powder is different from the general green tea powder, not to mention the tea powder in the general sense. The differences between matcha powder and ordinary green tea powder mainly include the following two aspects: 1. Requirements for raw materials: Matcha powder has high requirements for the quality of raw materials. Tea with high contents of amino acid, protein and chlorophyll is required to be used, and the content of caffie in raw materials is required to be low. The tea tree species used for processing Matcha also pay attention to. This kind of tea tree is cultivated by clonal propagation technology, which ensures the purity of tea varieties. 2. The key to the production of matcha powder is to grind it with natural stone mill. This production method can completely preserve the nutrients of matcha. Matcha has almost all the nutrients of vegetables at the same time. It is widely used in food and beverage.

 

Specification

Product name	Matcha powder
Specification	500~5000mesh
Appearance	Green powder
Loss on drying	≤5.0%
Ash	≤1.0%
Moisture	≤5%
Total heavy metals	≤10ppm
As	≤2ppm
Pb	≤1ppm
Cd	≤1ppm
Hg	≤0.1ppm
Total of bacteria	≤1000cfu/g
Fungi	≤100cfu/g
Salmonella	Negative
E.Coli	Negative
Staphylococcus aureus	Negative
Certificate	HALAL/ KOSHER

 

Packaging & Shipping