9% 15% Schisandrin Powder Natural Schisandra Chinensis Berry Extract
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Product Details
| Customization: | Available |
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| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
Gold Member Since 2022
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Audited Supplier Audited by an independent third-party inspection agency
Year of Establishment
2019-03-12
Number of Employees
2
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Basic Info.
- Model NO.
- IN179
- Application Form
- Injection
- Application
- Food, Health Care Products, Medicine
- State
- Powder
- Extract Source
- Fruit
- Appreance
- Brown Yellow Fine Power
- Latin Name
- Crataegus Pinnatifida Bunge
- Assay
- Schisandrin 1%-99% HPLC
- Grade
- Food Grade
- Loss on Drying
- 5.0%
- GMO Status
- GMO Free
- Resource
- Artificial Planting
- Transport Package
- 25kg/Drum
- Specification
- Schisandrin 1%-99% HPLC
- Trademark
- INNER
- Origin
- China
- HS Code
- 1302999099
- Production Capacity
- 500tons
Product Description
Product name: Schisandra chinensis extract
Latin Name: Schisandra chinensis(Turcz.)Baill.
Family: Magnoliaceae
Part of the Plant Used: Fruit
Schisandrin 1%-99% HPLC
Schizandrol A 2% ~ 98% HPLC
Schizandrin A 98% HPLC
Schisandrin B 2%, 98% HPLC
Latin Name: Schisandra chinensis(Turcz.)Baill.
Family: Magnoliaceae
Part of the Plant Used: Fruit
Schisandrin 1%-99% HPLC
Schizandrol A 2% ~ 98% HPLC
Schizandrin A 98% HPLC
Schisandrin B 2%, 98% HPLC
Schisandra chinensis is an aromatic woody vine that is native to northern and northeastern China. It is predominately cultivated in the Chinese provinces of Heilongjiang, Liaoning, Jilin, and Hebei. It is also found in Russia and Korea. The part of Schisandra chinensis is fruit, which has beneficial effects for the liver health and is used in the treatment of chronic hepatitis. Schizandrin B, y-schizandrin reduces ALT, it promotes glycogen, strengthen and improves activity of hepatic microsomal drug-metabolizin, NADH, inophenazone cyclamate DMI, benzoyl, It reduces urine albumen for elimination, improves the biochenmical index of serum, protects liver cells.
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Product Name:
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Schizandrin Extract
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Part Used:
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Fruit
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Latin Name:
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Schisandra chinesis(Turcz.)Baill
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Extract Solvent
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Water&Ethanol
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ITEM
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SPECIFICATION
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METHOD
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Physical Description
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Appearance
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Brown Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Taste
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Characteristic
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Olfactory
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Bulk Density
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50-60g/100ml
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CP2015
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Particle size
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95%-99%% through 80 mesh
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CP2015
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Chemical Tests
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Schizandrin
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≥1% 2%5% 9% 99%
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HPLC
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Loss on drying
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≤5.0%
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CP2015 (105 oC, 3 h)
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Ash
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≤5.0 %
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CP2015
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Total Heavy Metals
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≤10 ppm
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CP2015
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Cadmium (Cd)
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≤1 ppm
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CP2015(AAS)
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Mercury (Hg)
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≤1 ppm
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CP2015(AAS)
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Lead (Pb)
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≤2 ppm
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CP2015(AAS)
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Arsenic (As)
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≤2ppm
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CP2015(AAS)
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Microbiology
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Total plate count
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≤1000 CFU/g
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Complies
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Yeast & mold
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≤100 CFU /g
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Complies
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E.coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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