1% 5% 15% 1-Dnj White Mulberry Bark Extract Morus Alba Extract Cortex Mori Extract

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Model NO.: MBL007
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mulberry Leaves
• Appreance: Brown Fine Powder
• Extract Resource: Mulberry Bark
• Active Ingredient: 1% 3% 5% 10% 15% Dnj
• CAS No.: 19130-96-2
• Transport Package: 25kg/Drum
• Specification: 5% DNJ
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 200tons

Product Description

Product Description

Product Name:  Mulberry Bark Extract

Specification:1-Deoxynojirimycin (DNJ): 1%,,2%, 3%, 5%,10%,20% , 30%HPLC

Latin Name:   Morus alba L.

Appearance:  Yellow Brown powder

Part of the Plant Used: Bark

Extract Method: Water & Ethanol

CAS No.:  19130-96-2

Molecular formula:  C6H13NO4 
Molecular weight: 163.1717

 

Detailed Photos

 

Application

 Mulberry leaf extract was obtained from mulberry leaf powder processed from the first to third new leaves of mulberry branches in the late period of spring silkworm or before frost's fall. The powder was dried in the shade, crushed, then extracted with n-butanol, 90% ethanol and water, respectively, and then sprayed and dried.  The extract contains a variety of physiological active substances such as mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, and GABA, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.

Product Parameters

ANALYSIS	SPECIFICATION
Appearance	Brown yellow powder
Assay	1%~15% DNJ
Solvents	Water&Ethanol
Sieve analysis	100% pass 80 mesh
Loss on Drying	≤5%
Ash	≤5%
Heavy Metal	<10ppm
As	<2ppm
Ca	<2ppm

Mercury	<0.1ppm
Chromium	<2ppm
Lead	<2ppm
Microbiology
Total Plate Count	<10000cfu/g
Yeast & Mold	<1000cfu/g
E.Coli	Negative
Coliforms	Negative
Staphylococcus aureus	Negative
Salmonella	Negative

 

Packaging & Shipping