Natural Naringin Dihydrochalcone 98% Grapefruit Peel Extract Powder Naringin Dihydrochalcone

• Customization: Available
• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: 272
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Appreance: Light Yellow or White Powder
• Delivery Time: 5-7days
• Latin Name: Citrus Paradisi L.
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 10%-65% Bioflavonoids
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Herb Origin in Latin:     Citrus paradisi Extract

English Name:             Grapefruit Extract

Active Ingredient:      Naringin 

CAS No.:                   10236-47-2 

EINECS No.:             233-566-4

Purity:                      20%~98% Hplc

Appearence:           Yellow Brown to Grayish White Flowing Powder

Molecular Formula:  C27H32O14

Molecular Weight:   580.54

Density:                1.66g/cm3 

Melting Pot:          166°C

Boiling Pot:           928.1°C at 760 mmHg

Point of flammability:   308.5°C

Vapour Pressure:       0mmHg at 25°C

 

Grapefruit Seed Extract (GSE) has very high amounts of disease-fighting, free-radical eliminating antioxidants and phytonutrients called bioflavonoids. One of these powerful bioflavanoids (plant antioxidants) include the chemical component hesperidin, a well-known natural immune-system stimulator and booster.

Chemical analysis of grapefruit seed extract shows additional antioxidant constituents including Vitamin C, sterols, tocopherols, citric acid, liminoids, and other trace minerals. 

 

Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice the bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. 

Specification

 

Analysis	Specification	Results
Assay(HPLC)	1~98%	Complies
Appearance	Light yellow fine powder	Complies
Ash	≤1.0%	0.4%
Moisture	≤5.0%	0.6%
Pesticides	Negative	Complies
Heavy metals	≤10ppm	Complies
As	≤5.0ppm	Complies
Residual Solvent	<0.5%	Complies
Odor	Characteristic	Complies
Particle size	100% through 80 mesh	Complies
Microbioiogical
Total of bacteria	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored

 

Packaging & Shipping