| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC |
|
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|
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|
Product Name:
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Okra Extract Extract
|
|
Botanical Source:
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Abelmoschus esculentus
|
|
Spec./Purity:
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10:1
|
|
Appearance:
|
Brown yellow powder
|
|
Shelf Life:
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2 years
|
|
Shipping Details:
|
DHL /FEDEX/TNT/by sea or by air
|
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Application:
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1. Dietary supplement 2. Health Care Products
|
|
Analysis Items
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Specification
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Result
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Test method
|
|
Assay (Extract ratio)
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10:1
|
10:1
|
TLC
|
|
Physical & Chemical
|
|
|
|
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Appearance
|
Brown fine powder
|
Brown fine powder
|
Visual
|
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Tasted
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Particle size
|
100% through 80 mesh
|
100% through 80 mesh
|
80 Mesh Screen
|
|
Loss on drying
|
5.0% Max
|
3.75%
|
5g/105ºC/5hrs
|
|
Ash
|
5.0% Max
|
3.43%
|
2g/525ºC/3hrs
|
|
Heavy metals
|
10ppm Max
|
<10ppm
|
AAS
|
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Pb
|
2ppm Max
|
<2ppm
|
AAS
|
|
As
|
2ppm Max
|
<2ppm
|
AAS
|
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Microbiology Control
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|
|
|
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Total plate count
|
10,000cfu/g Max
|
<10,000cfu/g
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AOAC
|
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Yeast & Mold
|
1,000cfu/g Max
|
<1,000cfu/g
|
AOAC
|
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
|
Conclusion
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Complies with the standards.
|
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