Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Product Name
|
Ginseng Extract
|
Latin Name
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Panax Ginseng C. A. Mey.
|
Plant Part
|
Root/Stem
|
Appearance
|
Fine powder
|
Odor
|
Characteristic
|
Taste
|
Characteristic
|
Sieve Analysis
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95% pass 80 mesh
|
Moisture Content
|
NMT 5.0%
|
Arsenic (As)
|
NMT 2ppm
|
Cadmium(Cd)
|
NMT 1ppm
|
Lead (Pb)
|
NMT 2ppm
|
Heavy Metals
|
20ppm Max
|
Total Plate Count
|
10,000cfu/gMax
|
Salmonella
|
Negative in 25 g
|
Yeast & Mold
|
1000cfu/gMax
|
Coliforms
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≤30cfu/g
|
Staphylococcus Aureus
|
Negative in 25 g
|