Natural Red Wine Extract Powder Resveratrol 1%, 5%, 10%

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Wine
• Model NO.: 311
• Appreance: Purple Red Powder
• Delivery Time: 5-7days
• Latin Name: Red Wine
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 50% Red Wine Polyphenols
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description: 

Resources: Fermented grape juice
Appearance: Dark violet fine powder
Main Components: Polyphenols, Resveratrol
Specification: Polyphenols 30%-50%; Resveratrol 1%, 5%, 10%;
Shelf Life: 36 Months
 

What is Red wine polyphenols?

Red Wine Extract is a natural ingredient extracted from red wine. Red wine is an alcoholic drink made from the fermented fruit of grapes and is enjoyed all over the world. Red wine extract contains a variety of chemical components, the most important of which
are polyphenols, such as flavonoids, anthocyanins and soluble fiber.

Main Function                                       
Red Wine Extract contains red wine polyphenols, anthrocyanidins and resveratrol, which has a health benefits to our body. Main functions are as follows:
(1)   It has strong antioxidant.
(2)   It is good for preventing heart disease, carcinogenesis, vascular oxidation.
(3)   It is good for lossing weight

Application

(1)Applied in food field, it is mainly used as food additives for nutrient.

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

 

Specification:

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Red wine extract
Botanic  Name:	Vitis vinifera L
Part of plant	Fermented grape juice
Solvent extraction	Water&ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Polyphenols	NLT 5.0%	UV
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

Packaging & Shipping