Food Additives Instant Water Soluble Ginger Root Powder Gingerol Ginger Extract

• Customization: Available
• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: 275
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Appreance: Yellow Powder
• Delivery Time: 5-7days
• Latin Name: Zingiber Officinale Roscoe
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: gingerol 5%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Product Name	Ginger Extract
Color	Yellow Powder
Main Ingredients	Gingerol
Specifications	5%
Powder Series	1:Gingerol 1% 2:Gingerol 10% 3:Gingerol 20%
Application fields	Food, Beverage
Storage	Placed in a cool, dry, avoid light, avoid the high-temperature place
Sample	Freely Provided
Shelf Life	24 Months

 

Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It's sometimes added to processed foods and cosmetics. Ginger extract is a fresh rhizome extract of ginger, Zingiberaceae. The main components are gingerol, gingerol, myrtene, α-curcumene, methylheptenone and so on. The main component of gingerol is ginger oil, which is a yellow oily liquid with a spicy and bitter taste. Gingerol can be decomposed into a mixture of gingerenone, gingerenone and gingerpene ketone.

Specification

Items	Standards	Results
Physical Analysis
Description	Light Yellow Powder	Complies
Assay(gingerol)	20%	20.9%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

 

Packaging & Shipping