Butterfly Pea Extract Butterfly Flower Tea Butterfly Pea Powder Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Flower
• Model NO.: 245
• Appreance: Blue Powder
• Latin Name: Clitoria Ternatea
• Assay: 10:1, 50:1, 0.6%Macamides
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Solubility: Instant Water Soluble
• Transport Package: 25kg/Drum
• Specification: 10: 1
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

Product name: Butterfly Pea Extract

Latin name: Clitoria ternatea

Specification: 10:1

MOQ: 1KG

Free sample: 10-20g

Product features: Health, Natural, Organic

Detailed Photos

 

1. Applied in Food Field:
Butterfly pea flower extract is favored by the food, beverage and tea industries for its natural blue pigment. It is often added to a variety of products to provide natural blue coloring.

2. Applied in Cosmetics Field:
Rich in antioxidants and whitening ingredients, butterfly pea flower extract has anti-aging and whitening effects, and is often used in the production of anti-aging, whitening, light spots and other skin care products.

3. Applied in Hair caring:
Butterfly pea flower extract can be used in hair care products because it promotes hair growth and prevents free radical damage to hair.

 

Specification

Item	Specification
General Information
Products Name	Butterfly Pea Flower Extract
Botanical Name	Clitoria ternatea
Part Used	Flower
Physical Control
Appearance	Blue powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Extract ratio	10:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

Packaging & Shipping