Maca Root Extract Powder 4: 1 10: 1 Macamide 20% 45% 60% by HPLC

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Model NO.: IN206
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Appreance: Yellow Brown Fine Powder
• Cultivation Method: Artificial Planting
• Brand: Inner
• Feature: 100% Pure, No Any Additives
• Shelf Life: 2 Years
• Transport Package: 25kg/Drum
• Specification: 20: 1 100: 1 200: 1
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

Product Name: Maca Extract

Latin Name: Lepidium meyenii

Specification: 4:1 to 20:1;  Macamide 20% 45% 60% By HPLC ;

Active Ingredients: Macamide Macaenes

Part Used: Root

Appearance: Light yellow Powder

 

Maca Maca is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.

 

Specification

Product Name:	Maca Root Extract	Part Used:	Root
Latin Name:	Lepidium meyenii Walp	Extract Solvent	Water&Ethanol

ITEM	SPECIFICATION	METHOD
Active Ingredeints
Assay	1% 10% 20% Macamide	HPLC
Physical Control
Appearance	Yellow Brown powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh	80 Mesh Screen
Loss on Drying	7% Max	HB43-S Moisture Meter
Chemical Control
Arsenic (As)	NMT 2ppm	GB/T5009.11-2003
Cadmium(Cd)	NMT 1ppm	GB/T5009.15-2003
Lead (Pb)	NMT 2ppm	GB/T5009.12-2010
Heavy Metals	NMT 20ppm	Colorimetric method
Pesticides Residue	USP Standard	USP
Solvent Residue	USP Standard	USP
Microbiological Control
Total Plate Count	10,000cfu/ml Max	GB47892-2010
Yeast & Mold	1,000cfu/g Max	GB4789.15-2016
E.Coli	Negative in 10g	GB47893-2010
Salmonella	Negative in 10g	GB4789.4-2016

 

Packaging & Shipping