Natural Broccoli Extract Sulforaphane Glucosinolate 30% Glucoraphanin

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Appreance: Yellow Powder
• Model NO.: 284
• Delivery Time: 5-7days
• Latin Name: Brassica Oleracea Botrytis Cymosa.
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: Sulforaphane 1%-98%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Product Name	Sulforaphane
Assay	99%
Appearance:	Powder
Grade:	Food Grade
Source	Sulforaphane
MOQ	1 KG
Packaging	Drum, Aluminum Foil Bag
Shelf Life	2 Years

 

Sulforaphane, also named SFN. It is obtained from the hydrolysis of glucosinolate (Glu) by myrosinase from plants. The molecular formula is C6H11NOS2.  It is can be obtained from broccoli, kale, northern round carrots and other cruciferous plants. 

Specification

 

Item of Test	Limits of Test	Results of Test
Appearance	Yellow Powder	Conforms
Assay (HPLC)	≥99%	99.69%
Particle	100% pass 80 mesh	Conforms
Odor	Odorless	Conforms
As	<10%	Conforms
Pb	<1.0ppm	Conforms
Cd	<3.0ppm	Conforms
Hg	<0.05ppm	Conforms
Loss on drying	<0.1mg/kg	Conforms
Total Plate Count	<0.5%	0.35%
Yeast & Mold	<1000cfu/g	95cfu/g
E. Coli	<100cfu/g	33 cfu/g
S. Aureus	Negative	Absent
Saimonella	Negative	Absent
Pesticides	Negative	Absent
Conclusion	Conform with specification

 

Packaging & Shipping