Boswellia Serrata Extract Powder Frankincense Resin Boswellia Serrata Extract Boswellic Acid

• Customization: Available
• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: RXT001
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Appreance: Orange Powder
• Usage: Food Supplement
• Delivery Time: 5-7days
• Latin Name: Boswellia Carterii Birdw
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 60% Boswellic Acid
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description

Product Name	Boswellia Extract
Botanical Source	Boswellia carterii Birdw
Part Used	Resin
Appearance	Off-white fine Powder or light yellow powder
Specification	30%  40%  Boswellic acid
Test Method	HPLC
Certificate	HACCP , FSSC 22000
Sample	50G free sample

Detailed Photos

It is the rubber resin of the olive plant Cartesian frankincense tree. Spring and summer can be harvested, with spring as the peak period. When harvesting, the bark of the trunk is cut from the bottom to the top in order, and a narrow groove is opened, so that the resin exudates from the wound, flows into the groove, a few days later condensed into a dry solid, can be taken. Those who fall on the ground often adhere to sand impurities, the quality is inferior. This character is sticky, suitable for airtight,

dustproof; In case of heat, softening and discoloration, it is appropriate to store in the shade.

 

Product Parameters

Name	Boswellia Serrata Extract
Appearance	White Powder
Specification	65%
Test method	Titration
Grade	Food
Packaging	25kg/drum ,18 drums per tray
Particle Size	100% pass 80 meshes
Loss On Drying	≤5%
Ash	≤5%
Heavy Metal	≤10(ppm)
Arsenic (As)	≤2(ppm)
Lead (Pb)	≤2(ppm)
Cadmium(Cd)	≤2(ppm)
Mercury(Hg)	≤1(ppm)
Pesticide residue	Conform Standard
Residual solvent	Conform Standard
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
Shelf Life	2 Years

Packaging & Shipping