Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Product Name: Pumpkin Powder
Botanical Name: Semen Cucurbitae
Part Used: fruit
Specification Pumpkin powder
Extract Ratio 4:1 to 20:1
Straight powder
10% Phytosterols
15% Phytosterols
25% Phytosterols
Items |
Standards |
Results |
Physical Analysis |
||
Description |
Light Yellow Powder | Complies |
Assay |
10% | 10.06% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |