White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%

Product Details
Customization: Available
Certification: BRC, ISO, HACCP
Assay Method: HPLC-MS, HPLC, UV
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Number of Employees
2
Year of Establishment
2019-03-12
  • White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
  • White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
  • White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
  • White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
  • White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
  • White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
MBL001
Application
Food, Health Care Products
State
Powder
Extract Source
Mulberry Leaves
Appreance
Brown Fine Powder
Quality Standard
1% Dnj
Transport Package
25kg/Drum
Specification
1% DNJ
Trademark
INNER
Origin
China
HS Code
3201
Production Capacity
200tons

Product Description

Product Description

Product Name:  Mulberry Leaf Extract

Specification:1-Deoxynojirimycin (DNJ): 1%, ,2%, 3%, 5%,10%,20% , 30%HPLC

Latin Name:   Morus alba L.

Appearance:  Yellow Brown powder

Part of the Plant Used: Leaf

Extract Method: Water & Ethanol

CAS No.:  19130-96-2

Molecular formula:  C6H13NO4 
Molecular weight: 163.1717

Detailed Photos
White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%
White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%

 

Product Parameters
Product Name:
Mulberry Leaf Extract
Part Used:
Leaf
Latin Name:
Morus alba L.
Extract Solvent:
Water&Ethanol
ITEM
SPECIFICATION
TESTING METHOD
1-Deoxynojirimycin(1-DNJ)
1% Min.
CP2010-HPLC
Physical & Chemical Control
Appearance
Yellow-brown Fine Powder
Visual
Odor
Characteristic
Organoleptic
Tasted
Characteristic
Organoleptic
Sieve Analysis
100% pass 80 mesh
80mesh screen
Loss on Drying
5% Max.
GB 5009.3
Ash
5% Max.
GB 5009.4
As
1.0ppm Max
GB 5009.11
Pb
2.0ppm Max
GB 5009.12
Hg
1.0ppm Max.
GB 5009.17
Cd
0.1ppm Max
GB 5009.15
Microbiological
Total Plate Count
10000cfu/g Max.
GB 4789.2
Yeast & Mould
100cfu/g Max
GB 4789.15
E.Coli
Negative
GB 4789.3
Staphylococcus
Negative
GB 29921
Salmonella
Negative in 10 g
AOAC/Neogen Elisa
Yeast & Mold
1000cfu/g Max
AOAC/Petrifilm
E.Coli
Negative in 1g
AOAC/Petrifilm
Staphlococcus Aureus
Negative
CP2015
Packaging & Shipping

White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%

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