White Mulberry Leaf Extract Powder 1-Deoxynojirimycin 1-Dnj 1%

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mulberry Leaves
• Model NO.: MBL001
• Appreance: Brown Fine Powder
• Quality Standard: 1% Dnj
• Transport Package: 25kg/Drum
• Specification: 1% DNJ
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 200tons

Product Description

Product Description

Product Name:  Mulberry Leaf Extract

Specification:1-Deoxynojirimycin (DNJ): 1%, ,2%, 3%, 5%,10%,20% , 30%HPLC

Latin Name:   Morus alba L.

Appearance:  Yellow Brown powder

Part of the Plant Used: Leaf

Extract Method: Water & Ethanol

CAS No.:  19130-96-2

Molecular formula:  C6H13NO4 
Molecular weight: 163.1717

Detailed Photos

 

Product Parameters

Product Name:	Mulberry Leaf Extract	Part Used:	Leaf
Latin Name:	Morus alba L.	Extract Solvent:	Water&Ethanol

ITEM	SPECIFICATION	TESTING METHOD
1-Deoxynojirimycin(1-DNJ)	1% Min.	CP2010-HPLC
Physical & Chemical Control
Appearance	Yellow-brown Fine Powder	Visual
Odor	Characteristic	Organoleptic
Tasted	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80mesh screen
Loss on Drying	5% Max.	GB 5009.3
Ash	5% Max.	GB 5009.4
As	1.0ppm Max	GB 5009.11
Pb	2.0ppm Max	GB 5009.12
Hg	1.0ppm Max.	GB 5009.17
Cd	0.1ppm Max	GB 5009.15
Microbiological
Total Plate Count	10000cfu/g Max.	GB 4789.2
Yeast & Mould	100cfu/g Max	GB 4789.15
E.Coli	Negative	GB 4789.3
Staphylococcus	Negative	GB 29921
Salmonella	Negative in 10 g	AOAC/Neogen Elisa
Yeast & Mold	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Negative in 1g	AOAC/Petrifilm
Staphlococcus Aureus	Negative	CP2015

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