Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Mulberry Leaf Extract
Specification:1-Deoxynojirimycin (DNJ): 1%, ,2%, 3%, 5%,10%,20% , 30%HPLC
Latin Name: Morus alba L.
Appearance: Yellow Brown powder
Part of the Plant Used: Leaf
Extract Method: Water & Ethanol
CAS No.: 19130-96-2
Molecular formula: C6H13NO4
Molecular weight: 163.1717
Product Name:
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Mulberry Leaf Extract
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Part Used:
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Leaf
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Latin Name:
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Morus alba L.
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Extract Solvent:
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Water&Ethanol
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ITEM
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SPECIFICATION
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TESTING METHOD
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1-Deoxynojirimycin(1-DNJ)
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1% Min.
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CP2010-HPLC
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Physical & Chemical Control
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||
Appearance
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Yellow-brown Fine Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Tasted
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Characteristic
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Organoleptic
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Sieve Analysis
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100% pass 80 mesh
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80mesh screen
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Loss on Drying
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5% Max.
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GB 5009.3
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Ash
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5% Max.
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GB 5009.4
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As
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1.0ppm Max
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GB 5009.11
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Pb
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2.0ppm Max
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GB 5009.12
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Hg
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1.0ppm Max.
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GB 5009.17
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Cd
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0.1ppm Max
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GB 5009.15
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Microbiological
|
||
Total Plate Count
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10000cfu/g Max.
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GB 4789.2
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Yeast & Mould
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100cfu/g Max
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GB 4789.15
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E.Coli
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Negative
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GB 4789.3
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Staphylococcus
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Negative
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GB 29921
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Salmonella
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Negative in 10 g
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AOAC/Neogen Elisa
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Yeast & Mold
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1000cfu/g Max
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AOAC/Petrifilm
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E.Coli
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Negative in 1g
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AOAC/Petrifilm
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Staphlococcus Aureus
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Negative
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CP2015
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