Chokeberry Powder Aronia Melanocarpa Extract Aronia Extract Anthocyanidins 10%-25%

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: IN170
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Appreance: White Powder
• Latin Name: Griffonia Simplicifolia
• Assay: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS#: 84082-34-8
• Transport Package: 25kg/Drum
• Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

1. Aronia chokeberry Extract

( Latin Name: Aronia melanocarpa L.)

2. Appearance: Purple Red Fine powder

3. Product Specification:

Anthocyanins 5-35% UV

Anthocyanidins 5-25% HPLC

5:1,10:1, 20:1 etc.

4. Plant Used: Fruit (100% natural)

5. Extract solvent: Ethanol / Water

Detailed Photos

Aronia sometimes called black chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes for its creamy white flowers in late spring, and colorful flame red autumn foliage contrasted with dark berries. Aronia is cold hardy and its late blooming period avoids damage by spring frosts. The plants tolerate various soils but prefer slightly acidic soils. Mature plants may be up to 8 feet tall and have up to 40 canes per bush. Numerous suckers are produced from the roots and fill in the space between the plants like a hedgerow. Thinning of older canes is recommended every few years to avoid dense growth and poor light exposure. Reduced light decreases productivity. The plants are well adapted to many areas of North America and appear to be little affected by either pests or disease. Aronia clearly has potential for use as an alternative commercial fruit crop that may be suited to organic farming.

 

Specification

• Items             Specification
• Appearance:  Purple-red Powder
• Oder:  Characteristic
• Taste:  Characteristic
• Paiticle size:   Pass 80 mesh
• Loss on drying:  ≤5%
• Heavy metals:  <10ppm
• As:  <1ppm
• Pb:  <3ppm
• Assay:  Result
• Total Plate Count:  <10000cfu/g or <1000cfu/g(Irradiation)
• Yeast & Mold:  <300cfu/g or 100cfu/g(Irradiation)
• E.Coli:   Negative
• Salmonella:   Negative

Packaging & Shipping