| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC |
|
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|
Product Name
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Fructus Alpinia Oxyphylla Extract
|
|
Latin name
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Fructus Alpinae Oxyphyllae
|
|
Specification
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5:1
|
|
Appearance
|
Brown Powder
|
|
Shelf Life
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24 Months
|
|
Package
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1kg/ Bag 25kg/drum
|
Application:
1. Applied in supplements, nutritional powders;
2. Applied in functional foods, energy bars; beverages, energy drinks;
|
Type of extraction
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Water / Ethanol
|
|
Appearance
|
Fine Brown Powder
|
|
Odor
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Characteristic
|
|
Taste
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Characteristic
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|
Sieve Analysis
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95% pass 80 mesh
|
|
Moisture Content
|
NMT 5.0%
|
|
Arsenic (As)
|
NMT 2ppm
|
|
Cadmium(Cd)
|
NMT 1ppm
|
|
Lead (Pb)
|
NMT 2ppm
|
|
Mercury(Hg)
|
NMT 0.1ppm
|
|
Heavy Metals
|
20ppm Max
|
|
Total Plate Count
|
10,000cfu/gMax
|
|
Salmonella
|
Negative in 25 g
|
|
Yeast & Mold
|
1000cfu/gMax
|
|
Coliforms
|
≤30cfu/g
|
|
Staphylococcus Aureus
|
Negative in 25 g
|
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