| Storage Method: | Normal |
|---|---|
| Application: | Cosmetics, Food, Health Care Products |
| State: | Powder |
| Extract Source: | Black Elderberry Extract |
| Type: | Anthocyanins |
| Appreance: | Purple-Red Powder |
| Samples: |
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| Customization: |
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Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries.
Specification: Anthocyanidins1%-25%, Anthocyanins1%-25%, Polyphenols1%-30%.
| Product Name | Organic Elderberry Extract |
| Plant Name | Sambucus Nigra |
| Botanical Part Used | Fruit |
| Extract Solvent | Water |
| Test Items | Specifications | Test Methods |
| Sensory Requirements | ||
| Character | It should be purple red to purple black uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Identification | ||
| TLC | Have to Comply | Ch.P<0502> |
| Assay | ||
| Flavone, % | ≥ 5.0 | Ch.P<0401> |
| Anthocyanin, % | 4.0-30.0 | Ch.P<0401> |
| Anthocyanin, % | 4.0-30.0 | Ch.P<0512> |
| Polyphenol, % | ≥ 25.0 | Ch.P<0401> |
| Quality Data | ||
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal | ||
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |
| Storage: Keep it under seal in dry place. | ||
| Shelf Life: 2 years. | ||
Suppliers with verified business licenses
Audited Supplier 
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