Food Grade Frozen Dried Concentrate 100% Water Soluble Pitaya Fruit Extract Red Dragn Fruit Extract 4: 1-100: 1

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Sweet Blackberry Leaf Extract
• Model NO.: IN193
• Appreance: Pink to Pink Purple Fine Powder
• Latin Name: Hylocereus Undatus
• Cultivation Method: Artificial Planting
• Brand: Inner
• Feature: 100% Pure,No Any Additives
• Transport Package: 25kg/Drum
• Specification: Anthocyanidins 1%-5%; 4: 1-100: 1
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

• Product Name: Dragon fruit Extract/ Pitaya extract

  Latin Name: Hylocereus undatus

  Part of used: Fruit

  Appearance: Pink to Pink Purple Fine Powder

  Odor: Characteristic

  Extract Ratio: 4:1~20:1 (customized by your requests)

  Standard: USP/BP

  Size: 100% pass 80mesh

Detailed Photos

Pitaya also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.

Dragon fruit powder, made from pure natural dragon fruit. It is not only rich in protein, vitamins, trace elements selenium, calcium, phosphorus, potassium, iron, magnesium, etc. and natural pigment anthocyan, but also has no fiber impurities and has high solubility in water.
 

Specification

Items	Specification
Appearance	Brown Yellow Powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

Packaging & Shipping