Black Rice Extract Powder Supplement Black Rice Anthocyanins 25% Black Rice Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN172
• Appreance: White Powder
• Latin Name: Griffonia Simplicifolia
• Assay: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS#: 84082-34-8
• Transport Package: 25kg/Drum
• Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Product Name	Factory Supply Organic Anthocyanin powder 25% black rice extract
Latin Name	Nigrum Rice Extract
Appearance	black powder
Specification	100%
Source	rice
Keywords	Black Rice Extract,Nigrum Rice Extract,100% Nigrum Rice Extract powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Detailed Photos

Black rice is a heirloom variety of glutinous rice cultivated in Asia. It is typically sold as an unmilled rice, meaning the the fiber-rich black husks of the rice are not removed. The unusual color makes it very popular for desserts, and the high nutritional value is an added benefit. This rice is often served with fresh fruit such as mangoes and lychees, especially when drizzled with a fruit or rice syrup.
Soaking and cooking reveals the true color of this rice, which is actually a rich purple to burgundy, though the grains do appear to be black when they are uncooked. The natural color of the rice will dye foods added to it, such as coconut milk. It can also be eaten with entree courses, although this is less common. This grain is often used to make Chinese desserts, though it is also popular in many other Asian nations, all of which have their own special names for the product.
Several things distinguish black rice from other cultivars. It tends not to be very glutinous, although it will sometimes be treated so that it is less sticky. It also has a very rich, slightly sweet, strongly nutty flavor. The rice is naturally high in iron, which causes the dense purple color, and it is also high in fiber, since the bran is left on the rice. It is also rich in a variety of other valuable vitamins and minerals.

 

Specification

• Analysis	Specification	Results
  Assay(UV)	≥25%	25.07%
  Appearance	Purple black fine powder	Complies
  Distinction	UV	Complies
  Excipient	None	Complies
  Ash	≤5.0%	4.5%
  Moisture	≤5.0%	4.02%
  Heavy metals	≤10ppm	Complies
  Pb	≤2.0ppm	Complies
  As	≤2.0ppm	Complies
  Hg	≤1.0ppm	Complies
  Cd	≤1.0ppm	Complies
  Pesticide Residues	≤1.0ppm	Complies
  Odor	Characteristic	Complies
  Particle size	100%through 80 mesh	Complies
  Microbioiogical :
  Total of bacteria	≤1000cfu/g	Complies
  Fungi	≤100cfu/g	Complies
  Salmgosella	Negative	Complies
  Coli	Negative	Complies
  Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored

Packaging & Shipping