Organic Reishi Mushroom Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Burdock Root
• Model NO.: 304
• Appreance: Brown Powder
• Delivery Time: 5-7days
• Latin Name: Ganoderma Lucidum
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 30% polysaccharide
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

 

[Product Name]Organic Reishi Mushroom Extract
[Latin name] Ganoderma lucidum
[Specification] 30% Polysaccharides
[Appearance]: Brown Yellow Color
[MOQ]:1kg

 

Ganoderma lucidum extract is the ripe fresh fruiting body collected at the right time, which is made by hot water extraction (or alcohol extraction), vacuum concentration, spray drying and other processes after drying. It is the further enrichment and purification of Ganoderma lucidum powder. The main components are Ganoderma lucidum triterpenoids and polysaccharides. 

Specification

 

 

Specification
Test Item	Specification	Test Method
Appearance	Fine Brown to brown yellow powder	Visual
Odor&Taste&	Characteristic	Organoleptic
Solubility	Partially soluble in water	Visual
Assay	NLT 30% Polysaccharides	UV-VIS
Mesh Size	NLT 90% through 80 mesh	80 Mesh Screen
Moisture Content	Max 8%	GB5009.3
Ash Content	Max 10%	GB5009.4
Total Heavy Metals	Max 20ppm	GB.5009.74
Arsenic	Max 2ppm	GB.5009.11
Lead	Max 2ppm	GB.5009.12
Microbial limit test
Total Plate count (cfu/g)	Max10,000cfu/g	GB4789.2
Moulds and yeast	Max1000cfu/g	GB4789.15
Escherichia coli	Negative	GB4789.38
Salmonella	Negative	GB4789.4
Staphylococcus aureus	Negative	GB4789.10

Packaging & Shipping