European Blueberry Fruit Extract Bilberry Fruit Extract Anthocyanins 25%

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Leaf
• Model NO.: 338
• Appreance: Brown Powder
• Delivery Time: 5-7days
• Latin Name: 1
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 10: 1, 20: 1
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

• Product Name: Bilberry extract
• Common Names: Bilberry, European blueberry, whortleberry, huckleberry
• Latin Name: Vaccinium myrtillus, Vaccinnium vitis-idaeal
• Parts used: fruit
• Active Ingredient: Anthocyanidin, Anthocyanin
• Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV)
• Test Method: UV-VIS /HPLC
• Appearance: Purple powder
• Extract Method: Liquid-Solid Extraction
• CAS#: 84082-34-8

  About Show The Raw Material Pictures :

 

Bilberry is rich in anthocyanins, the pigment substances in bilberry anthocyanins, mainly anthocyanin-2-glucoside, anthocyanin-3-xyloside, anthocyanin-3-halogenoside, cyanine Delphine-2-rhamnoside, delphinium-3-rhamnoside, delphinium-5-glucoside, 3-O-acyl prodelphidin, malvide-3, 5-diglycoside and 3 , 3-di-acyl proanthocyanidin, etc. Bilberry anthocyanins can help maintain capillary integrity and stabilize collagen. Anthocyanins are also potent antioxidants.

Specification

 

Product Name	Bilberry Extract
Botanical Latin Name	Vaccinium vitis-idaea L.
Plant Part	Fruit

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Purple-red Fine Powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Anthocyanidins ≥ 25%	UV
Particle size	95% pass 80 mesh	80 Mesh Screen
Loss on drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Packaging & Shipping