Food Grade Red Pepper Extract Paprika Oleoresin E150

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Model NO.: IN203
• Appreance: Dark Red Oil
• Cultivation Method: Artificial Planting
• Brand: Inner
• Latin Name: Capsicum Frutescens L.
• Shelf Life: 3 Years
• Test Method: HPLC
• Transport Package: 25kg/Drum
• Specification: 1%~10% paprika oleoresin
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

Product name: Capsicum oleoresin Capsicum oleoresin
Components: Capsaicin, dihydrocapsaicin and nordihydrocapsaicin etc.

Type: Capsicum oleoresin Oil soluble; Capsicum oleoresin Water soluble; Decolor capsicum oleoresin Oil soluble, Decolor capsicum oleoresin Water soluble, Capsicum oleoresin powder.

Appearance: Oily liquid or powder, good fluidity and solubility.

Application: With pure and pungent flavor of chili, the product is widely used in pickling vegetables, pickling edible fungi and algae, dried beans, dried beans remanufactured products, new soybean products, cooking or fried aquatic products, compound seasonings, puffed food, etc. Please refer to GB2760 for specific application and dosage in China.
 

 

 

 

Specification

Capsanthin has bright color, high color price, strong coloring power, good color retention effect and high safety. It is widely used in the food industry and can be used for coloring aquatic products, meat, cakes, salads, cans, beverages and other foods.

Product Name	Capsorubin Extract Powder
Specification	E150
Appearance	Red Powder
Certificate:	ISO9001/Halal/Kosher

 

Packaging & Shipping