Green Tea Extract 20%~90% Catechins

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Sweet Blackberry Leaf Extract
• Model NO.: IN188
• Appreance: Brown to Beige Powder
• Latin Name: Camellia Sinensis O. Ktze.
• Cultivation Method: Artificial Planting
• Brand: Inner
• Feature: 100% Pure,No Any Additives
• Transport Package: 25kg/Drum
• Specification: 20%~90% Catechins
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

• Product Name: Green Tea Extract
  Botanical Name: Camellia Sinensis O. Ktze.
  Product Specification:
  20%,30%,50% L-Theanine ,
  20%~90% Catechins,
  10%~99% Polyphenols,
  10%~98% EGCG
  Product Type: Brown Yellow Powder
  Part of the Plant Used:Leaf
  Extract Method:Water/Grain alcohol

Detailed Photos

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown.
These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

Specification

 

 

tem	Specification
Assay	Total polyphenols     no less than 98.00% Catechins EGCG       no less than30.00% EGCG                      no less than30.00%
Organoleptic
Appearance	Light Yellow Brown Powder
Odor	Characteristic
Taste	Characteristic
Drying Method	Spray drying
Physical Characteristics
Particle Size	NLT95%Through 80 mesh
Loss on Drying	no more than5.0%
Solubility	Water Soluble
Heavy metals
Total Heavy Metals	no more than10ppm
Lead	no more than10ppm
Arsenic	no more than1.Oppm
Microbiological Tests
Total Plate Count	no more than1000cfulg
Total Yeast & Mold	no morre than100cfu/g
E.Coli	Negative
Salmonella	Negative

Packaging & Shipping