Red Wine Extract 50% Red Wine Polyphenols

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Wine
• Model NO.: 309
• Appreance: Purple Red Powder
• Delivery Time: 5-7days
• Latin Name: Red Wine
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 50% Red Wine Polyphenols
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Product Name	Red Wine Extract 50% Red Wine Polyphenols
Appearance	purple red Powder
Specification	500mg/Cap,600mg/Cap or as your request
Main Functions	Provide energy and healthcare Support
OEM	Customized logo is welcome, Packing as your requirement. offering private label
Keywords	Red wine polyphenols;Red Wine Extract;50% Red Wine Polyphenols
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

What is Red wine polyphenols?

Red Wine Extract is a natural ingredient extracted from red wine. Red wine is an alcoholic drink made from the fermented fruit of grapes and is enjoyed all over the world. Red wine extract contains a variety of chemical components, the most important of which
are polyphenols, such as flavonoids, anthocyanins and soluble fiber.

 

 

Packaging & Shipping