Supply High Quality Natural Mulberry Fruit Extract 4: 1, 10: 1, 20: 1; Anthocyanins 5%-35%

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN140
• Appreance: Red to Purplish Red
• Latin Name: Morus Alba
• Assay: 4: 1, 10: 1, 20: 1; Anthocyanins 5%-35%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: 4: 1, 10: 1, 20: 1; Anthocyanins 5%-35%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

[ Product Name ] Mulberry Berry Extract

[ Botanical Source ] Morus alba L.

[ Appearance ] Light Yellow Powder

[ Part Used ]  berry

[ Active Ingredients ] 25% Anthocyanins

[ Shelf Life ] 2 years if sealed and store away from direct sun light.

 

Mulberry is the cluster of mulberry family (Morus Alba), most of them are red purple or black elliptic multi-fruits. Mulberry main nutrients are water, sugar, crude fiber, ash content, crude protein, etc. In addition, mulberry also contains essential amino acids and is easy to absorption of polysaccharide, rich in vitamin, red pigment and the lack of human body in minerals such as calcium, iron, zinc, selenium, enhance immunity. It promotes the growth of hematopoietic cells and metabolism. Mulberry has the rich nutritional value and have certain pharmacological value.

 

 

Specification

Item	Specification	Results	Methods
Ratio	4:1	Conform	TLC
Appearance & Color	Red Purple Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.06%	GB5009.3
Ash Content	≤5.0%	3.99%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤300cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Lif	2 Year When Stored properly
Expiration Date	2 Year

 

Packaging & Shipping